Aliquot #12: Food prep techniques that alter sulforaphane production in broccoli sprouts

Posted on November 27th 2020 (over 4 years)
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Aliquot #12: Food prep techniques that alter sulforaphane production in broccoli sprouts

Dr. Jed Fahey

The conversion of glucoraphanin to sulforaphane in broccoli sprouts requires myrosinase, an enzyme co-located within the leaves, stems, and other components of the plants. Food preparation techniques like freezing or cooking can either enhance or hinder maximal sulforaphane production from the sprouts. A few simple strategies can help maximize sulforaphane production. This Aliquot segment features nutritional biochemist Dr. Jed Fahey.

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