Episodes

Posted on February 28th 2019 (over 5 years)

Dr. Matthew Walker discusses the role of sleep in immunity, creativity, and aging.

Posted on January 17th 2019 (over 5 years)

This episode features a Q&A session on fasting-related topics with Dr. Rhonda Patrick and Mike Maser of Zero Fasting Tracker.

Posted on October 2nd 2018 (almost 6 years)

Dr. Rhonda Patrick makes her eighth appearance on the Joe Rogan Experience.

Posted on October 1st 2018 (almost 6 years)

Dr. Dale Bredesen discusses treatments that may reverse symptoms of mild cognitive decline and Alzheimer’s disease.

Posted on August 31st 2018 (about 6 years)

This short recipe video shows a fun, tasty way to eat salmon roe. Salmon roe is rich in the omega-3 fatty acid, docosahexaenoic acid, in its phospholipid form.

Posted on August 26th 2018 (about 6 years)

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

Posted on July 9th 2018 (about 6 years)

Dr. Valter Longo discusses fasting as a means to treat or prevent age-related diseases such as cancer, Alzheimer’s disease, and others.

Posted on March 19th 2018 (over 6 years)

Dr. Charles Raison discusses the role inflammation plays in the development of depression in response to illness and stress.

Posted on March 11th 2018 (over 6 years)

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

Posted on December 21st 2017 (over 6 years)

Dr. Rhonda Patrick makes her seventh appearance on the Joe Rogan Experience.

Posted on December 13th 2017 (almost 7 years)

Dr. Eric M. Verdin discusses the roles of the ketogenic diet, beta-hydroxybutyrate, HDAC inhibitors, NAD+, and more in the context of aging.

Posted on December 10th 2017 (almost 7 years)

Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

Posted on November 27th 2017 (almost 7 years)

Several associative studies that have found a link between saturated fat and heart disease... should we be concerned?

Posted on November 16th 2017 (almost 7 years)

This is a video on how to plausibly increase the sulforaphane created from the glucoraphanin in your broccoli sprouts by up to 3.5-fold.

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