Q&A #22 with Dr. Rhonda Patrick (4/10/2021)

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Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.
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Introduction
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Fish oil supplementation
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Q: Does eating meat cause inflammation?
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Unprocessed and red met is associated with colorectal cancer. 1
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Inflammation worsens autoimmune disorders but it is unknown if inflammation causes autoimmune disorders.
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Q: How does alcohol consumption affect cancer risk, lifespan, and healthspan?
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Alcohol consumption increases the risk of many types of cancers in a dose-dependent fashion. 1
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Epidemiological studies show that there is a U-shaped relationship between alcohol consumption and blood sugar. 1
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Q: What are your thoughts and experience with zone 2 training?
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Exercising at a moderate intensity for 150 minutes/week decreases all-cause mortality by 31%. 1
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3 weeks of high-intensity interval training on a stationary cycle increases mitochondrial capacity by 49% in younger people and 69% in older people. 1
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Q: What are your thoughts on the different COVID vaccines?
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Rhonda's personal experience with vaccines during pregnancy.
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Q: Does it matter if omega-3 is from fish oil or krill oil, phospholipid or not, triglyceride or ethyl ester?
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Q: Are there any considerations in using saunas for people with metal implants?
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Q: Dr. Satchin Panda talks about maintaining lean muscle mass while fasting using a "moderate fat" diet. I'm wondering if you know what his definition is?
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Q: How do you brew your coffee? Any thoughts on how to get maximum benefits and decrease risks of carcinogens etc.?
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Filtered coffee is associated with a 15% lower all-cause mortality, 12% lower heart disease risk in men, and 20% lower heart disease risk in women. 1
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Italians that drank 3-4 espresso cups (30 ml) per day had a 28% lower all-cause mortality and those that drank more than 4 espressos per day had a 15% lower all-cause mortality. 1
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Rhonda's experience with managing bed temperature during sleep to align with her circadian rhythm.
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Q: Given that broccoli sprout extract is expensive, growing is a hassle, and the highest concentration of glucoraphanin is in the seeds, what about eating the broccoli seeds?
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Q: Time-restricted eating: does taking supplements break a fast?
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Q: Does tea or black coffee break a fast?
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Q: How often should a glucose monitor be calibrated?
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Q: What is your take on powders, super greens, and super reds?
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Q: What are the reasons for abnormally high vitamin D levels?
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Q: When our cells divide do the new cells contain only DNA information or do epigenetics transfer as well?
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What are your thoughts on cod liver oil, PQQ, and Astaxanthin?
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Rhonda's experience with the Eight Sleep cooling mattress.
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Q: Where do you buy your salmon roe?
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Q: How important is Omega-6 to Omega-3 ratio in the foods we eat?
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Q: What is a reliable resource for third-party testing of supplements?
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Watch previously recorded Q&As with Dr. Rhonda Patrick

Q&A #70 with Dr. Rhonda Patrick (5/3/25)
Dr. Rhonda Patrick discusses cancer prevention, linoleic acid, shingles vaccine and dementia, creatine's kidney effects, and shares her overnight oats recipe.

Q&A #69 with Dr. Rhonda Patrick (4/5/25)
Dr. Rhonda Patrick covers lithium microdosing, reducing homocysteine, aluminum's link to cancer, and beta-alanine and alpha-lipoic acid supplements.

Q&A #68 with Dr. Rhonda Patrick (3/1/25)
Dr. Rhonda Patrick discusses saturated fats and LDL, luteolin's benefits, glyphosate risks, natural vs. artificial flavors, and black cumin seed effects.

Q&A #67 with Dr. Rhonda Patrick (2/8/25)
Dr. Rhonda Patrick discusses microdosing nicotine, GlyNac benefits, intermittent fasting and hair loss, and cold & flu relief.

Q&A #66 with Dr. Rhonda Patrick (1/4/25)
Dr. Rhonda Patrick discusses GLP-1 agonists, alpha-lipoic acid, ubiquinone vs. ubiquinol, calcium needs, and liquid biopsy cancer screening.