Q&A #27 with Dr. Rhonda Patrick (9/4/2021)

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Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.
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Introduction
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Q: What are the high-quality omega-3 supplements on the market? iFOS spreadsheet here
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In-vitro data shows omega-3 DHA keeps ACE-2 receptor in a closed position and has implications for COVID. 1
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Countries with the highest omega-3 consumption had the lowest mortality and infection rate from COVID-19. 1
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Q: Continuous glucose monitoring: What is an energetic crisis? When are ketones made compared to gluconeogenesis? Do you have to deplete glycogen stores before ketones are made?
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An update on Rhonda’s experience on the ketogenic diet.
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Q: What are the advantages of being in moderate ketosis compared to mild ketosis?
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Q: How much protein should a person consume to not accelerate aging?
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Rapid-fire questions
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Q: Is peanut butter a good source of healthy fats?
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Q: Does it matter when we consume moringa compared to exercise?
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Q: Are there supplements/diets that are protective of autoimmunity disease? 1
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Q: What are the staple foods to consume in the ketogenic diet?
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Q: Do you take supplements to promote apoptosis during a fast?
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Q: Does drinking black coffee break a fast?
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Q: Should we be concerned about arsenic levels in our diets?
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Q: Does milk or cream in coffee negate the beneficial effects of coffee?
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Q: Do the antioxidants in fruits and vegetables negate exercise benefits?
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Q: What is the evidence behind booster COVID-19 shots? 1
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Q: Should people who have had COVID-19 get a booster? 1
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Q: Is xylitol gum safe for children?
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Q: How does the delta SARS-CoV-2 variant compare to the previous variants?
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Q: How does fasting affect your immune system acutely?
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Q: Is it necessary to heat broccoli sprouts for 10 minutes to 70 degrees prior to eating?
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Q: How often do you test your blood and what companies do you use?
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Q: What genetic testing company do you recommend?
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Q: What is the evidence of vitamin D levels and risk of COVID infection/severity?
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Watch previously recorded Q&As with Dr. Rhonda Patrick

Q&A #70 with Dr. Rhonda Patrick (5/3/25)
Dr. Rhonda Patrick discusses cancer prevention, linoleic acid, shingles vaccine and dementia, creatine's kidney effects, and shares her overnight oats recipe.

Q&A #69 with Dr. Rhonda Patrick (4/5/25)
Dr. Rhonda Patrick covers lithium microdosing, reducing homocysteine, aluminum's link to cancer, and beta-alanine and alpha-lipoic acid supplements.

Q&A #68 with Dr. Rhonda Patrick (3/1/25)
Dr. Rhonda Patrick discusses saturated fats and LDL, luteolin's benefits, glyphosate risks, natural vs. artificial flavors, and black cumin seed effects.

Q&A #67 with Dr. Rhonda Patrick (2/8/25)
Dr. Rhonda Patrick discusses microdosing nicotine, GlyNac benefits, intermittent fasting and hair loss, and cold & flu relief.

Q&A #66 with Dr. Rhonda Patrick (1/4/25)
Dr. Rhonda Patrick discusses GLP-1 agonists, alpha-lipoic acid, ubiquinone vs. ubiquinol, calcium needs, and liquid biopsy cancer screening.