A fellow ApoE4 has brought up this concern: your opinion, Rhonda?
“I would be curious if there’s any concern over the Neu5Gc content of fish roe (a complaint I’ve read about beef / red meat.) While ground beef and bison supply ~25-29ug/g of Neu5Gc, fish roe is in the 400-500ug/g range. From this perspective, a prophylactic 0.5oz serving of roe (which barely provides 1 gram of total polyunsaturated fats) would be about like eating a bison steak every day."
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A fellow ApoE4 has brought up this concern: your opinion, Rhonda?
“I would be curious if there’s any concern over the Neu5Gc content of fish roe (a complaint I’ve read about beef / red meat.) While ground beef and bison supply ~25-29ug/g of Neu5Gc, fish roe is in the 400-500ug/g range. From this perspective, a prophylactic 0.5oz serving of roe (which barely provides 1 gram of total polyunsaturated fats) would be about like eating a bison steak every day."
Corrected link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5767959/
No Increase in Colon Cancer Risk Following Induction with Neu5Gc- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6162487/