“broccoli seeds are rich in erucic acid, an omega-9 fatty acid that may be harmful to heart tissue and is classified as a natural toxicant” When I sprout Broccoli seeds quite a few of them fail to sprout. Is it necessary to separate the seeds that didn’t sprout to avoid toxicity found in the seeds?
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“broccoli seeds are rich in erucic acid, an omega-9 fatty acid that may be harmful to heart tissue and is classified as a natural toxicant” When I sprout Broccoli seeds quite a few of them fail to sprout. Is it necessary to separate the seeds that didn’t sprout to avoid toxicity found in the seeds?