News

  1. Morning-only coffee drinkers demonstrate a 16% lower risk of death from any cause and a 31% lower risk of cardiovascular death—benefits that exceed all-day coffee consumption, regardless of whether it's caffeinated or decaffeinated. cancer coffee caffeine cardiovascular academic.oup.com
    submitted 3 days ago by Teresa
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  2. A daily cup of coffee could reduce your risk of heart disease and diabetes by half. sleep heart disease diabetes biomarkers coffee green tea caffeine stroke cardiovascular academic.oup.com
    submitted 8 months ago by Teresa
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  3. Drinking caffeinated coffee reduces the risk of Parkinson's disease by 37 percent. parkinson's coffee caffeine neurodegeneration www.neurology.org
    submitted 12 months ago by Teresa
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  4. Adding sugar to tea or coffee increases the risk of premature death by up to 11 percent. coffee green tea mortality sugar www.ncbi.nlm.nih.gov
    submitted about 1 year ago by Teresa
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  5. Polyphenols found in tea and coffee may reduce the risk of diabetes. diabetes insulin resistance coffee green tea polyphenol pubmed.ncbi.nlm.nih.gov
    submitted over 2 years ago by Teresa
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  6. Drinking coffee protects against heart disease and premature death. heart disease coffee www.sciencedaily.com
    submitted over 2 years ago by Teresa
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  7. Drinking coffee protects against heart disease and premature death. heart disease coffee cardiovascular academic.oup.com
    submitted over 2 years ago by Teresa
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  8. Drinking coffee may reduce risk of subarachnoid hemorrhage in women. (2011) coffee stroke aneurysm www.sciencedaily.com
    submitted over 2 years ago by Andreas92
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  9. Drinking coffee or green tea daily may reduce the risk of brain hemorrhage by 32%. (2013) coffee green tea aneurysm www.sciencedaily.com
    submitted over 2 years ago by Andreas92
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  10. Relationship of Daily Coffee Intake with Vascular Function in Patients with Hypertension coffee blood pressure www.mdpi.com
    submitted almost 3 years ago by Teresa
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  11. Impacts of Caffeine during Pregnancy pregnancy coffee caffeine https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7035149/#:~:text=Current%20studies%20show%20that%20maternal,35–38%2C55%5D
    submitted almost 3 years ago by Teresa
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  12. High caffeine intake increases a person's risk for developing dementia. brain coffee www.sciencedaily.com
    submitted over 3 years ago by melisaabailey
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  13. Coffee consumption is associated with a reduced risk of irregular heartbeats. heart disease coffee jamanetwork.com
    submitted almost 4 years ago by rhonda
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  14. Coffee reduces liver disease risk. coffee www.cnn.com
    submitted almost 4 years ago by rhonda
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  15. Higher caffeine consumption increases glaucoma risk in genetically susceptible people. coffee green tea eyes www.mountsinai.org
    submitted almost 4 years ago by rhonda
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  16. Daily consumption of dark roast coffee reduces DNA damage in healthy adults. dna damage coffee antioxidant link.springer.com
    submitted almost 4 years ago by rhonda
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  17. Caffeine consumption prior to exercise improves fat metabolism. exercise coffee www.sciencedaily.com
    submitted about 4 years ago by rhonda
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  18. Coffee consumption reduces risk of metastasis and death among people with colorectal cancer. cancer coffee polyphenol www.sciencedaily.com
    submitted over 4 years ago by rhonda
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  19. Obesity can break down our protective blood brain barrier resulting in problems with learning and memory: overactivity of adenosine in obesity brain alzheimer's obesity diabetes coffee insulin blood sugar blood-brain barrier lipopolysaccharide www.sciencedaily.com
    submitted about 6 years ago by rhonda
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  20. Consumption of dark roast coffee brew (500 ml/day) for 1 month caused a 23% reduction in DNA damage which is known to accelerate the aging process. aging dna damage coffee link.springer.com
    submitted over 6 years ago by rhonda
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  21. Caffeine that was given to people 3 hours before normal bedtime caused a 40-minute shift in the body's internal clock. sleep circadian rhythm coffee blue light stm.sciencemag.org
    submitted over 6 years ago by rhonda
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  22. Coffee consumption may lower the risk of certain cancers up to 20% and type 2 diabetes and Parkinson's disease up to 30%. parkinson's cancer diabetes inflammation coffee antioxidant polyphenol www.washingtonpost.com
    submitted over 7 years ago by rhonda
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  23. Three to four cups of coffee a day linked to longer life. cancer aging heart disease diabetes coffee dementia www.sciencedaily.com
    submitted over 7 years ago by rhonda
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  24. People who consumed at least four cups of coffee per day had a 64% lower risk of all-cause mortality. aging coffee www.sciencedaily.com
    submitted over 7 years ago by rhonda
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  25. Study tallies extra calories Americans consume in their coffee, tea diet coffee www.eurekalert.org
    submitted over 8 years ago by carlsonbjj
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