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  1. High levels of lycopene, a powerful antioxidant found in tomatoes, correlated with an 11% lower risk of cancer development and a 24% lower risk of cancer-associated death. cancer diet antioxidant polyphenol carotenoids www.frontiersin.org
    submitted 3 days ago by Teresa
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  2. A daily dose of coenzyme Q10—100 milligrams or less—reduces blood pressure by about 4mmH systolic and 3mmHG diastolic in people with type 2 diabetes, potentially lowering cardiovascular risk. diabetes blood pressure antioxidant cardiovascular www.clinicaltherapeutics.com
    submitted about 1 month ago by Teresa
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  3. Luteolin, a plant-derived antioxidant, shows promise in reducing gray hair by maintaining key cellular communication and combating follicle aging. diet aging antioxidant polyphenol www.mdpi.com
    submitted 3 months ago by Teresa
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  4. Intake of dietary antioxidants substantially reduces severe anxiety symptoms, offering a potential lifestyle approach to managing anxiety. diet mental health anxiety antioxidant www.tandfonline.com
    submitted 3 months ago by Teresa
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  5. Consuming olive oil reduces the risk of early death from all causes by 20%. nutrition cancer diet inflammation mortality antioxidant polyphenol cardiovascular www.nature.com
    submitted 10 months ago by Teresa
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  6. Breathwork enhances endogenous antioxidant enzyme activity to counter oxidative stress. vitamin c mortality sulforaphane glutathione nitric oxide antioxidant oxidative stress breathing technique www.frontiersin.org
    submitted over 1 year ago by Teresa
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  7. Sleep deprivation leads to fatal accumulation of oxidative stress in the gut, but antioxidant diet can extend lifespan. gut sleep antioxidant oxidative stress www.genengnews.com
    submitted almost 2 years ago by Teresa
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  8. Eating carotenoid-rich foods may lower your blood pressure. diet blood pressure antioxidant carotenoids pubmed.ncbi.nlm.nih.gov
    submitted over 2 years ago by Teresa
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  9. Quinol-based antioxidant cycle may maintain the "chemical shield" raised by estrogens that protects neurons from reactive oxygen species. (2003) hormones estrogen antioxidant stroke oxidative stress www.sciencedaily.com
    submitted over 2 years ago by Andreas92
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  10. Sulforaphane from broccoli sprouts increase glutathione in the brain by an average of 30% with a 100 micromole per day dose brain alzheimer's parkinson's schizophrenia glutathione antioxidant neurodegeneration www.sciencedaily.com
    submitted about 3 years ago by dan
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  11. Curcumin may improve exercise tolerance through antioxidant-regulating protein Nrf2. exercise heart disease curcumin antioxidant nrf2 journals.physiology.org
    submitted about 3 years ago by melisaabailey
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  12. Goji berries increase carotenoid density in the eye, but supplements don't. eyes antioxidant www.sciencedaily.com
    submitted over 3 years ago by rhonda
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  13. Extra virgin olive oil high in polyphenols improves antioxidant status in adults. inflammation antioxidant metabolic syndrome polyphenol pubmed.ncbi.nlm.nih.gov
    submitted over 3 years ago by rhonda
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  14. Meta-Analysis: Regular mushroom consumption reduces cancer risk by one third cancer breast cancer mushroom antioxidant doi.org
    submitted almost 4 years ago by timar2
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  15. Daily consumption of dark roast coffee reduces DNA damage in healthy adults. dna damage coffee antioxidant link.springer.com
    submitted almost 4 years ago by rhonda
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  16. Drinking a high flavanol cocoa beverage reduced symptoms of peripheral arterial disease. heart disease blood pressure antioxidant dairy www.sciencedaily.com
    submitted about 5 years ago by rhonda
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  17. Nutraceuticals have potential for boosting the type 1 interferon response to RNA viruses including influenza and coronavirus virus micronutrients sulforaphane antioxidant covid-19 www.sciencedirect.com
    submitted about 5 years ago by timar
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  18. Extra virgin olive oil maintains its health-promoting properties when used for cooking. nutrition antioxidant www.eurekalert.org
    submitted about 5 years ago by rhonda
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  19. Effects of hyperthermic baths on depression, sleep, and heart rate variability in patients with depressive disorder depression heat stress antioxidant protein www.ncbi.nlm.nih.gov
    submitted over 5 years ago by rhonda
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  20. Seniors who consumed around 150g of cooked mushrooms weekly performed better on neuropsychological tests & had a 50% reduced risk of cognitive decline brain aging mushroom antioxidant www.sciencedaily.com
    submitted about 6 years ago by rhonda
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  21. New discoveries into the effects of fasting on metabolism and aging aging fasting antioxidant newatlas.com
    submitted about 6 years ago by keithbacker
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  22. 10 potential "longevity vitamins" including ergothioneine, PQQ, queuine, taurine, lutein, zeaxanthin, astaxanthin & more. aging vitamin a antioxidant protein taurine polyphenol carotenoids www.ucsf.edu
    submitted over 6 years ago by rhonda
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  23. Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms nutrition antioxidant www.ncbi.nlm.nih.gov
    submitted almost 7 years ago by FP
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  24. A bidirectional relationship between sleep and oxidative stress in Drosophila sleep stress neurons antioxidant journals.plos.org
    submitted almost 7 years ago by FP
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  25. Antioxidant benefits of sleep sleep antioxidant www.eurekalert.org
    submitted almost 7 years ago by carlsonbjj
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